As Swenson explains, the earliest historical documentation of European exploration of the area comes from a 17th century French expedition, the records of which contain detailed descriptions of the plant in question, known as chicagoua in a language of the Illinois people. Swenson in a 1991 article on the etymology of “Chicago” for the Illinois Historical Journal. The precise plant to which the word refers was Allium tricoccum, also known commonly as ramp, argues John F. If you don't get the confirmation within 10 minutes, please check your spam folder.Īnd that garlic theory is the prevailing one today. Click the link to confirm your subscription and begin receiving our newsletters. Another reference book from around the turn of the 20th century adds to those theories that the origin word could refer to a skunk or skunk weed, which is a plant known for its odor, or the Pottowattamie word for “destitute.” The text also brings up the Chicago River and garlic once more, citing that an account from 1695 refers to “the River of Garlic.”įor your security, we've sent a confirmation email to the address you entered. A fort called “Chicagou” is also cited as being listed in French missionary Louis Hennepin’s accounts of the area as well. Also mentioned is the Indian Chief Chikagou. One 1890 reference book lists a number of possible derivations for the word, including the Pottowattamie words “Shecaugo” and “Choccago,” meaning “playful waters” and “destitute” respectively, as well as the words “Chicag,” “Chicagowunz” and “Chicago,” all relating to leeks or onions. The word first lent itself to the Chicago River, with the city officially incorporated in 1837. Most of the competing theories that have floated around over time have a similar background, detailing that the word “Chicago” - like many American place names - comes from a similarly pronounced or spelled name in a Native American language. Try one of the best burgers in America at refined diner Au Cheval - it’s worth the wait.The origin story behind the word that would become Chicago West’s first name was debated by historians for some time and involved Native American dialects, odd smells and botany. Order a round of crispy pig face at Girl and the Goat where Top Chef winner Stephanie Izard runs the kitchen. Head to walk-up window at BomboBar for Instagram-worthy desserts to go. In the summer, the market heads outdoors with live music and pop-up bars. Check out the year-round Randolph Street Market for unusual vintage and antique finds. Between meals, you can explore the West Loops’s art galleries, cool shops, and boutique hotels. Nearby Fulton Market has a cool industrial vibe that bursts with activity, thanks to tons of trendy restaurants and bars that have taken over the old warehouse spaces.
The West Loop is also home to Greektown, a bustling enclave overflowing with traditional restaurant restaurants, bakeries, and delis, and the National Hellenic Museum - the second oldest American institution dedicated to Greek culture. In particular, a stretch of Randolph Street known as Restaurant Row is where you’ll find many of the neighborhood’s most celebrated spots, from high-end tasting menus to hidden ramen joints to fourth-generation sandwich shops. Insider tipsĪ former meat-packing district, the West Loop has become one of the most dynamic dining destinations in the city.
An explosion of excellent eateries have taken over this former industrial area, turning the historic warehouses into some of the city’s hottest restaurants.
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